Alma Living Bologna

“Our” Restaurants

We want to gather the restaurants we go to ourselves, the ones we visit out of habit and keep coming back to: traditional trattorias, regional cuisines, historic establishments and newer places that have earned our trust one dinner at a time. No paid listings, no review rankings: just first-hand experience, with the strengths and limits of a personal opinion.

Our tips

The best restaurants by type of cuisine

Bologna’s culinary tradition is famous all over the world for its specialities: mortadella, tagliatelle, green lasagne, ragù, tortellini, fritto misto (mixed fried dishes), “petroniana” cutlet, friggione and many more.

I Carracci

Ristorante Donatello

Ristorante Da Nello

Ristorante Diana

Da Sandro al Navile

Il Boccone del Prete

051 Osteria Santo Stefano

Antica Trattoria del Reno

Mò Mortadella Lab

La Piadeina

Indegno – Crescentina 2.0

Pasta Fresca Naldi

Pizzeria Altero

Pizzeria Berberè

Ranzani13

Scalinatella

Seta Sushi Restaurant

Kome Restaurant

QB – Quanto Basta

Bakkalà